Nestled in the heart of Chicago’s South Side, Marisco's El Veneno offers a menu packed with bold, authentic Mexican seafood flavors that transport diners straight to the coastal regions of Mexico. The menu is a celebration of fresh ingredients and expertly balanced spices, making it a go-to spot for seafood lovers.
The standout dish is the Camarones a la Diabla, where plump shrimp are bathed in a fiery red sauce that delivers a perfect blend of heat and tanginess. Equally impressive is the Mojarra Frita, a whole fried tilapia that arrives at the table with crispy, golden skin and tender, flaky meat inside. Those who enjoy a citrusy kick will appreciate the Aguachile, a vibrant, refreshing dish where raw shrimp are cured in a zesty lime and chili marinade, bursting with fresh, bold flavors.
For something more indulgent, the Langostinos al Mojo de Ajo is a must-try, featuring succulent prawns sautéed in a rich garlic butter sauce that enhances their natural sweetness. The Coctel de Camarón is another classic, a chilled shrimp cocktail served in a tangy tomato-based sauce, packed with fresh cilantro, avocado, and crunchy bits of onion.
Seafood towers at Marisco’s El Veneno are a showstopper, with the Torre de Mariscos layering shrimp, octopus, scallops, and avocado in a spicy seafood sauce that perfectly ties everything together. And for those craving something comforting, the Caldo de Mariscos delivers a deeply satisfying experience with its rich, aromatic broth brimming with shrimp, fish, and crab.
Beyond seafood, the menu also offers Tacos de Pescado, featuring perfectly battered fish wrapped in warm tortillas and topped with fresh slaw and creamy sauce. The Ceviche de Pulpo is another refreshing option, where tender octopus is marinated in citrus juices, paired with fresh tomatoes, onions, and cilantro.
Every dish at Marisco’s El Veneno is bold, fresh, and undeniably satisfying, making it a prime destination for those craving an authentic Mexican seafood experience.